United States: Minnesota has had more than 40 norovirus outbreaks so far this December — more than twice the usual amount — and the virus is as contagious as they come: It also causes vomiting, diarrhea, and stomach cramps. In addition, people can have a low fever, chills, headaches, and muscle aches. The leading or forwarding cause of foodborne illnesses in Minnesota and most common foodborne illness causing agent in the United States. 

Norovirus is the leading or forwarding cause of foodborne illnesses in Minnesota and is the most common cause of short-term stomach illnesses in the U.S. Of course, you’ll get norovirus about five times in your life — most people will. 

With people preparing for upcoming holidays, Hancock-Allen said especially people need to know about this increase in norovirus outbreaks and do everything they can to not transmit disease to close relatives or friends.   

As reported by kroxam.com, norovirus is very highly transmissible; most cases of norovirus illness and most outbreaks can be prevented through proper hand washing and other good food hygiene measures. To prevent getting and spreading norovirus, health officials recommend that you: 

Wash your hands with soap and clean water for at least 20 seconds before eating or dealing with food or after going to the bathroom or touching a baby’s diaper. Note: The norovirus is not eliminated by many hand sanitizers. 

If you have had vomiting or diarrhea in the three days before, don’t cook for other people until after the diarrhea has stopped and you have been completely vomit free for 24 hours. Similarly, it is forbidden to take cooked foods prepared by someone suffering from vomiting or diarrhea. 

If vomit or diarrhea involves any surface whether household; it should be cleaned and disinfected with a solution and bleach upon contact.   

Constrict shelf fishes and oysters before you take them to eat. 

Symptoms which are physical discomfort are normally cured within one or two days with no radical repercussions on health. Patients suffering from flu-like symptoms of norovirus should take a lot of fluid to help them avoid getting dehydrated. If you have questions or concerns about any form of medication, please consult your doctor.   

All eating establishments, including restaurants, childcare facilities, schools, and other Institutions; Long term care facilities etc., should follow outbreak prevention guidelines and empl/attendee vomiting diagnnia illness exclusions.